Last weekend we went camping and upon our return we had an ample supply of fresh eggs from our birds.
Quiche was on my mind and being gluten-free I went about looking up a few recipes; I was inspired by someone using a potato crust.
As I put the deer sausage into brown…it smelt so good, though had a hint of green bell pepper, though after it cooked a little I noticed it was red pepper flakes, it turned out delicious.
Enjoy my inclination towards food:
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All photos were taken by… me*
Where I found the potatoes crust: http://www.notthecrazyone.com/